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Fresh Thinking for a Sustainable Food Cycle.
Kishan Fresh House was born from a simple observation. As sons of farmers, we watched our families struggle to sell their harvest, sometimes forced to throw vegetables away because of poor market access.
Yet, in Kathmandu, we saw families paying sky-high prices for produce that wasn't even fresh.
We realized the system was broken. The gap between the farm and the city was too wide, and it was filled with inefficiencies. We started Kishan Fresh House to fix this—to build a bridge where fair trade meets fresh food.
Creating a supply chain where everyone wins.
We ensure they receive a dignified, high price for their hard work, encouraging them to keep farming.
We provide high-quality, clean produce at affordable rates, delivered right to your door.
By streamlining connections across the food chain, we are building a robust, sustainable food system that reduces waste.
We prioritize sourcing directly from local farmers whenever the season permits. This keeps the money in the community and guarantees freshness.
However, to ensure your kitchen is never empty, we also partner with trusted suppliers for items that aren't currently harvesting locally.
Whether it comes from a farm in Kavre or a trusted supplier, every single item goes through our warehouse for a strict quality check. We clean, sort, and grade our vegetables so you don't have to deal with mud, rot, or waste. You pay for food, not dirt.
We save you 20 mins of washing time.
We are just getting started. While fresh vegetables are our heart, we are working to become your complete kitchen partner. We are gradually introducing essential grocery items—rice, lentils, oils—curated with the same focus on quality and fair pricing.